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Pio Cesare developed Barolo’s reputation overseas in the 1950s by being one of the first producers to export the wine to the UK
They target "Zero pesticide residue" in wine produced and has been analysed since the 2016 vintage
Merlot and Cabernet Sauvignon - whilst the northeast slopes are ideal for more aromatic varieties Brachetto and Moscato
a delicious spice and dried berries galore
Rockburn Devil's Staircase Pinot Noir 2024 75cl Daschbosch Pio Cesare developed Barolo’s reputationTasting Note This Pinot Noir bursts with flavours of black plum, blueberries and dark cherry. Rich, smooth and fruity on the palate, with supple tannins and a very moreish finish. This is devilishly good. Producer Rockburn started as the hobby of Richard Bunton in 1991. He planted a few hectares of vineyard in the then pretty much unknown area of Central Otago. In 2005, Malcolm Rees Francis the winemaker, arrived from Felton Road where his skills